Tamarind, the key ingredient, is packed with antioxidants that help fight free radicals and protect the body from oxidative stress
The chutney contains dietary fiber from tamarind, which aids in digestion, helps maintain bowel regularity, and supports overall gut health.
The antioxidants and vitamin C in tamarind help promote healthy, glowing skin by fighting signs of aging and reducing skin damage.
Tamarind is known for its digestive properties, helping to soothe the stomach and improve digestion, making it a great addition to meals.
Tamarind has been shown to have appetite-suppressing properties, making it a helpful ingredient in controlling hunger and supporting weight management when consumed in moderation.
Tamarind is rich in vitamin C, which helps strengthen the immune system and protect against common illnesses.
Chatpati Imli Chutney is a tangy, sweet, and spicy condiment made from tamarind pulp, jaggery or sugar, and a blend of spices. It’s popular in South Asian cuisine.
The primary ingredients are tamarind pulp, jaggery or sugar, salt, red chili powder, cumin powder, and sometimes ginger or black salt for added flavor.
It’s typically used as a dip or topping for snacks like samosas, pakoras, chaat, and dahi puri. It can also be used as a spread or dressing.
Yes, it can be stored in an airtight container in the refrigerator for 2-3 weeks. Ensure it’s cooled before storing.
It has a balanced flavor profile of tangy, sweet, and mildly spicy. The spice level can be adjusted by modifying the chili content.
Yes, the chutney is naturally gluten-free as it doesn’t contain wheat or related products.
Yes, you can substitute jaggery with sugar, honey, or any sweetener of your choice.
Yes, it’s entirely plant-based and suitable for a vegan diet.
Tamarind is rich in antioxidants, vitamin C, and aids digestion. However, it should be consumed in moderation due to its acidity.
Yes, it can be frozen in small portions for up to 3 months. Thaw before use and stir well.