Dill seeds are packed with vitamins, minerals, and antioxidants, promoting overall health and well-being.
The antioxidants and essential oils in dill seeds help strengthen the immune system and protect the body from infections.
Dill seeds have calming properties that can help reduce anxiety, stress, and improve sleep quality.
Dill seeds are known for their digestive properties, helping to relieve bloating, indigestion, and improve gut health.
Dill seeds contain compounds that help fight free radicals, reducing signs of aging and promoting healthy, glowing skin.
Rich in calcium and other essential minerals, dill seeds help promote strong bones and support overall bone health.
Dill Se Barfi is a unique Indian sweet that combines the herbal flavor of fresh dill leaves with the richness of traditional barfi ingredients like khoya (mawa), sugar, and condensed milk.
The primary ingredients include dill leaves, khoya, sugar, condensed milk, ghee, cardamom powder, and optional garnishes like nuts or saffron.
It has a sweet and slightly savory flavor with a hint of the herbal, aromatic taste from dill leaves, balanced by the creaminess of the base.
Dill is rich in vitamins and antioxidants, making it a nutritious addition. However, as a sweet, it should be consumed in moderation due to sugar and fat content.
Yes, by replacing khoya with coconut or almond milk solids, and using plant-based condensed milk and ghee alternatives.
It can be stored in an airtight container in the refrigerator for up to 5-7 days.
When used in the right quantity, the dill adds a subtle herbal aroma without overpowering the sweetness.
It’s perfect for festivals, celebrations, or as an innovative dessert to surprise guests.
Yes, the sweetness can be adjusted by varying the sugar or condensed milk quantity according to taste.
Yes, it is naturally gluten-free as it doesn’t contain any wheat or related ingredients.