Packed with vitamins A and C from apricots and tamarind, helping to boost immunity and protect against cell damage.
The antioxidants and vitamins in both ingredients help maintain youthful, glowing skin by fighting signs of aging.
Apricots are rich in potassium, supporting healthy blood pressure, while tamarind may help reduce cholesterol.
Tamarind aids in digestion and eases stomach discomfort, while apricots provide fiber to improve digestive health.
The natural sugars in apricots offer a quick energy boost, making this chutney great for fueling your day.
Both tamarind and apricots are high in fiber, aiding digestion, regulating blood sugar, and helping with weight management.
Imli Khubani Chutney is a tangy, sweet, and slightly spicy condiment made with tamarind (imli), dried apricots (khubani), and a mix of spices. It is popular in South Asian cuisine.
The main ingredients include tamarind pulp, dried apricots, sugar or jaggery, water, red chili powder, roasted cumin powder, and salt.
It has a unique flavor profile, combining the tanginess of tamarind, the sweetness of apricots, and the warmth of spices like cumin and chili powder.
It is often served as a dip or topping for snacks like samosas, pakoras, kebabs, and chaat. It can also be paired with grilled meats or used as a spread.
Yes, it can be stored in an airtight container in the refrigerator for up to 2-3 weeks. For longer storage, it can be frozen.
Yes, it is naturally vegan, as all the ingredients are plant-based.
Yes, you can substitute sugar or jaggery with natural sweeteners like honey, dates, or stevia for a healthier version.
Yes, it is naturally gluten-free as it does not contain any wheat or related ingredients.
Absolutely! The sweetness can be increased by adding more apricots or sugar, and the tanginess can be adjusted by varying the amount of tamarind.
It pairs well with snacks like samosas, dahi puri, kebabs, and chaat. It can also enhance the flavor of grilled chicken, lamb, or fish dishes.